the reluctant gourmet

Blog URL: http://reluctantgourmet.blogspot.com/

cooking , sustainable /local food production and gardening from a professional chef's perspective

Located: Richfield, Minnesota
Tags: cooking, food production, gardening, cookbook authors

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Blog Posts

hash, a basic recipe on Apr 7, 2009 in recipesthree 'ingredients'potatoes: russets, red potatoes, sweet potatoes/yamsmeat: something with a little fat: pork is nice, or some cuts of beefonions/aromatics: also peppers, garlic, even asparagus or other vegiesthis go around i used bacon , onion and...



skill set match on Mar 24, 2009 in employmentrunning towards a future that includes gainful employment. Bon Vie cafe, it's a nice storefront up on cathedral hill in st. paul, roughly 15-20 tables, fresh food ... serving breakfast and lunch, alot like a place i worked at in chicago.we'll see whe...



still looking for work.... on Mar 19, 2009 in day in the lifehttp://www.iht.com/articles/2009/03/18/style/18cooks-today.phpinterviews 2nd interviews, no offers.....re-write my resume, scan indeed.com, make supper, put kids to bed, bicycle ride, sleep, repeat...



posole` on Mar 8, 2009..is a traditional mexican stew usually made from pork and dried hominy.



cheese tasting notes...from several sources on Feb 28, 2009 in copyI've recently had the opportunity to taste some really great blue cheeses. A friend is a cheese buyer at a local food co-op, he feeds me sometimes. the question is whether i wish to purchase locally from a cheesemaker in fairibault MN or go with a gr...



the headline does not tell the story on Feb 23, 2009 in food scienceBuying Local Isn't Always Better For The Environmentactual study: british consumers often travel on the weekends to small farmstands not centralized markets; a scientific study looks into the carbon foot print of produce procured via 'local marketin...